Antonia Lofaso

Antonia's Lofaso invites you discover her worldview by the food she cooks. Her interest in food and cooking after moving from suburban Long Island to the diverse cultures that is Los Angeles. Her belief that cavatelli and carnitas could coexist in harmony on a single menu portrays a style that continues to evolve. But what remains is her distinctive idea of the future and still wishing to reminisce about the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American tradition. It received an enthusiastic reception. Lofaso's interpretation of classic Italian dishes is among the top restaurants in Los Angeles. Customers describe Scopa as an indispensable local institution where Lofaso regularly provides food that is authentic and undeniably satiating. Lofaso apprenticed under culinary legends and learned their sophisticated methods but she was not afraid to make bold decisions to be true to her own instincts. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. In Black Market and the business alliances she created, Lofaso was able to find her home. Her creative independence would be fostered through this collaboration. Black Market has no one idea in its head and it is that way. A course might begin with potato chips dill and shishito peppers followed by a lobster roll Korean wings and a succession of meatballs. Antonia, the chef behind this mouth-watering menu of bold flavors is what anchors it all. Throughout her career Lofaso has measured her success with her exceptional ability to understand her audience but still remain authentic to her personality. She's been on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 Recipes for quick Delicious homemade Meals in 2012. This book also reveals about her struggles while raising Xea as well as her studies in her school, the French Culinary Institute. Lofaso insists that the drive for her achievements originates from the kitchen, and it's in this way that she continues to have a firm finger on the pulse of. Chefletics has revolutionized chef attire by blending style with function. Lofaso believes in being true to yourself and your ideals. To achieve this, she's created Antonia Lofaso Catering. The brand will provide a personalized experience for clients.

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